FAMILY BAKED. WOOD FIRED. WIMBORNE.

The Old Malthouse Bakery

Wood-fired bread, pastries and sweet things, baked on site by our family on Mill Lane, Wimborne.

Preparing dough beside the glowing wood-fired oven
Under the canopy. Down Mill Lane.

THE DAILY PLEASURES

Good things, fresh from the oven.

A proper loaf for later. A little something for right now. Find your favourites under the canopy.

A rustic sourdough loaf with a flour-dusted crust

Bread

A proper loaf

Crackling crust. A loaf worth making room for on the kitchen table.

Freshly baked baguettes arranged on a bakery rack

Bread

The daily baguette

Golden, crusty and made for tearing, sharing and taking home.

Jam doughnuts dusted with sugar on the bakery counter

Sweet

Jammy little joys

Our much-loved jam doughnuts, finished with a generous dusting of sugar.

A tray of freshly baked cinnamon buns

Sweet

Worth getting up for

Soft cinnamon swirls. The kind of treat that rarely makes it home.

Golden savoury pastry rolls on a baking tray

Savoury

Something savoury

Golden pastry rolls and savoury bakes for the other half of your paper bag.

Fresh focaccia sandwiches on the bakery counter

Savoury

Lunch, the bakery way

Sandwiches made with our own focaccia. A good reason to take the scenic route.

A taste of our range. Our bakes sell out almost every day. Come early for the widest choice. When it’s gone, it’s gone.

THE PEOPLE BEHIND THE BREAD

A family affair. From first dough to last crumb.

We are David Mirus, Ann and Stefan. Our family makes and bakes here on Mill Lane, then brings the day’s bread and pastries out beneath the canopy.

There is a wood-fired oven at the heart of our bakery, and a little bit of our family in every bake.

Come behind the counter
The bakery canopy set up outside the bread shed on Mill Lane
Family baked. Sold beneath the canopy.

MAKE A LITTLE ROOM

The loaf can wait. The doughnut probably cannot.

A bag of bread for the week. A cinnamon bun for the walk. A jam doughnut that never quite reaches the front door.

Sometimes the best part of the day is the smallest thing in a paper bag.

See our bakes
Sugar-dusted jam doughnuts filled and ready on the counter

GOOD WORDS TRAVEL

A small bakery. Word gets around.

Discover us through independent stories and the people who have stopped by.

A little lane. A lovely discovery.

Find our family bakery tucked away down Mill Lane, just off the centre of Wimborne Minster. Look for the canopy, put up for each trading day, with our bread and bakes beneath it.

Address
The Old Malthouse Bakery
Mill Lane
Wimborne Minster, Dorset

Opening hours

Wednesday to Saturday

9am to 2pm

Sunday to Tuesday

Closed

Come early for the widest choice.

Our bakes sell out almost every day. When it’s gone, it’s gone.

Holiday opening

Check our Facebook page for holiday opening and special notices.

The Old Malthouse Bakery

Mill Lane, Wimborne Minster, Dorset

Open in Google Maps(opens in a new tab)

Before you follow your nose.

Where is the bakery?

You will find us down Mill Lane in Wimborne Minster, Dorset. Use the Google Maps link for the bakery pin.

When are you open?

Our opening hours are shown in the visiting information above. Come early for the widest choice, and check Facebook for holiday opening and special notices.

What will I find on the counter?

Bread, sourdough, baguettes, sweet pastries and savoury bakes. Our bakes sell out almost every day, so come early for the widest choice. When it’s gone, it’s gone.

How can I ask about an order or ingredients?

Message the bakery on Facebook or ask us beneath the canopy. Please check ingredients and allergens with the team before buying; the website is a guide to the range.

See you down Mill Lane.

Come early for the widest choice. When it’s gone, it’s gone.